Raspberries and Flowers

Boy, where does time go? I can barely keep up with anything around here. Raspberries are in and the children and I picked 50 pounds earlier in the week. We made thirteen pies: 2 are eaten and 11 are in the freezer! Woo-hoo! Last year we made a bunch of pies and I mixed berries, but we all decided that our very favorite pie was 100% raspberry. It is truly out of this world. I had to make 2 recipes of pie dough (10 pounds of flour total) from the Make-a-Mix book (Moist Pie Crust recipe). Now with the remaining berries, I'm making 10 half-pints of freezer jam. A few years ago I discovered Pomona pectin. It is great because I can double, triple, or even quadruple recipes. The pectin you get at most grocery stores allows you to only make one recipe at a time - total waste of time for a family like mine.
Oh, and it's definitely popsicle weather. I used yogurt, orange juice concentrate, raspberries, and a bit of honey for these.
My echinacea is going crazy, too.
Hope everybody is enjoying the summer and all the fruit. I'm in berry heaven right now!
Read more...

























